We are excited to start working together with Peter Roorda in the Benelux!

Peter Roorda has spent more than 25 years in the food industry, helping producers pack a wide range of food products. Over that time he has seen almost every kind of packing challenge: changing product ranges, tighter hygiene requirements, rising labour costs, and the constant pressure to do more with the same floor space.

He now brings that experience to our cooperation with DGS. Together we offer food producers in the Benelux something they rarely find in one place: a single partner who takes responsibility for the whole line, from product infeed to the finished pallet.

Turn-key projects, end to end

Most production lines are built from equipment by different suppliers, each responsible for its own part. When something doesn’t fit, the producer is left to solve it. With a turn-key project, one team designs, delivers and starts up the complete process, so every step connects to the next.

We support you with:

• Product infeed. Feeding your product smoothly into the line, ready for weighing.
• Weighing and dosing. Accurate portioning with equipment from Cabinplant, for less giveaway and a consistent product.
• Packing. Packaging solutions that match your product, your volumes and your market.
• Case packing and palletising. Automated end-of-line handling, ready for shipment.
• Internal logistics. Conveyors and robots that move products, cases and pallets efficiently through your plant.

Why this combination works

Peter knows the food packing world from the inside: what works on the production floor, where lines lose time, and what producers need to stay flexible. DGS adds a broad product range and the capacity to deliver complete projects. Together, that means:

• One point of contact for the whole project, instead of separate suppliers for each step.
• A line designed as a whole, so infeed, weighing, packing, palletising and internal transport work together from day one.
• Practical advice based on decades of hands-on experience in the food industry.
• Local support in the Benelux, from the first idea to the moment your line runs at full capacity.

Got a project in mind?

Whether you’re planning a new line, expanding capacity or replacing part of an existing process, we’re happy to think along with you from the very first idea.

Contact Peter Roorda: +31 (0)6 831 531 21
Or contact Onno Lukkien: o.lukkien@dgs-lr.nl | +31 (0)6 462 962 23