The DGS Anniversary Book: 10 Years of Stories and Recipes
In 2023, DGS celebrated its 10th anniversary, a milestone we reached together with our colleagues, clients, and partners. To capture this special period, we are now launching our DGS Anniversary Book – a look back at 10 years of innovation, growth, and collaboration. This book not only highlights the key developments within DGS and our most beautiful projects but also...
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DGS increases production with crate logistics
The Dutch Vegetable processing company Tuinderij Vers expanded in 2022 with the installation of an additional production line. This simultaneously created the demand for a modification of the logistical transport system. DGS was the designated partner for the project.
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Goldschmaus Group shows confidence in DGS as a partner
In the context of the operational growth of the Goldschmaus Group and the desire to use energy more efficiently, it was decided to build new cold stores for pig carcasses. In...
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DGS and our CO2 Footprint
In recent years, environmentally conscious entrepreneurship has become increasingly important. Companies play a major role in this respect and are increasingly taking steps that have a positive impact on the environment. Reducing CO2 emissions is also...
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DGS expands!
Two years after the construction of the new building, DGS is expanding its premises further. By using the...
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Effective tracing of food
Effective tracing of food products has become increasingly important within the food industry. Due to the current, complex supply chain, this also brings more challenges. Fortunately, we at DGS & TwaKa understand these challenges like no other and...
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Hygienic slaughter line: The new standard
We don’t have to tell you that hygiene is important in abattoirs. It is not only important for the food safety of your meat, but also increases its quality and shelf life. To further improve hygiene in slaughterhouses, DGS has developed the DGS Hygienic Slaughter Line in collaboration with...
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Enough-food chooses DGS for logistics
In 2021, food tech company Enough started building the largest plant-based protein factory in the world.
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Manten also opts for an efficient DGS volume batcher
Heinrich Manten and his wife founded the slaughter company in 1951. The company has been run by family members to this day.
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