With our quick chiler systems, we offer customers the opportunity for process optimisation in the cold stores. Our customised rapid-cooling solutions ensure that carcasses can pass through the cooling process faster and can be hung up in cold storage sooner. At DGS, we offer two different rapid cooling solutions:
These quick chiller systems freeze the product using sprays of water and cold air. An entirely natural process that is food safe and ensures that carcasses are quickly brought to a low temperature.
The DGS Quickchillers work on cooling elements. The difference is that these quick chillers do not use water sprays and air supply, which makes this solution ideal for smaller quick chilling rooms.
In addition to this acceleration, quick chilling offers even more advantages. Rapid cooling with the DGS solutions limits bacterial growth. Moreover, you lose less weight to dehydration, so you keep more meat after the cold store.
We are happy to discuss the possibilities with you.
Complete solutions for the cooling process
After the clean slaughter line, it is up to the abattoir to realise the highest possible yield per carcass. With the use of various innovative techniques, the maximum profit per carcass can be guaranteed. Stemming from our passion for process optimisation, we create and develop complete solutions for our customers in no time. Contact us to enquire about the possibilities.
- Customer-specific solutions
- Innovative blast chilling
- Various quick-chilling techniques