Process optimization

Our many years of experience in the process optimisation of abattoirs has led to our understanding of the strict requirements of the meat processing industry. The importance of efficient and ergonomic working during the entire abattoir process. This includes the leg transfer process where the carcass is transferred from the bleeding line chain to the slaughter hook.  It’s important that the heavy work is taken out of the hands of the operators. This way, the process is not only more efficient, but also faster.

DGS’ solutions for transferring the carcass uses electrical and pneumatic techniques. The first leg is offered to the first operator by means of an electrical conveyor, after which a second operator can skin the second leg and secure it to a second slaughter hook. DGS offers different leg transfer systems to suit your process. With our transfer systems you also prevent the carcass from touching the ground. In preventing this, you can safeguard the quality of the meat and maximize the yield per carcass.

Offering legs to the veterinary service for inspection

For abattoirs that use the animal’s feet and want to present these for inspection, there is also the possibility to install various conveyor systems that present the feet synchronously with the white and red organs to the veterinary service.

Personal advice

We are happy to discuss the possibilities with you

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    Uitgelicht leg transfer systems

    Our tailor-made solutions

    At DGS we develop operation-specific solutions by working closely our customer. Tailored systems are indispensable in the meat processing industry to ensure an optimal process. At DGS, the lines of communication are short, and agreements are clear. That is how we contribute to the integration of our systems that improve your process.

    • Ergonomic work
    • Efficient systems
    • Custom solutions