Processing meat substitutes
DGS is known for the tailor-made solutions we offer to professionals in the food processing industry. Thanks to our years of experience and knowledge in the meat processing industry, we’ve also developed our systems so that we now also specialize in other disciplines within the food industry, including processing meat substitutes. Among others, we develop process optimizations within internal logistics, (de)palletising, warehousing and more. We do this through automation with robot techniques and custom systems. Together with you, we look at how vegetarian products can be processed more efficiently – not only with regarding higher returns, but also a more ergonomic workplace for your operators.
We are happy to discuss the possibilities with you.
- Pick and place
- Internal logistics
- Warehousing systems
- Chilling and freezing
- Palletising and depalletising
- Plate freezing systems
- Packing lines
Efficient processing of vegetarian products
We would gladly sit down with you to identify points of optimization in your processes. During the development of your optimisation issue, we guarantee:
- A high quality end product
- An ergonomic working environment
- Short lines and a sustainable cooperation