Plate freezer pump filling at DGS
Efficiency takes shape in different aspects: speed, accuracy, time without downtime and waste reduction. We know better than anyone how important efficiency is in the food processing industry. An industry with pressed margins, fierce competition and strict regulations. That’s why we offer custom solutions that provide the key to process optimisation. When it comes to reducing waste, we have developed various filling techniques for plate freezing systems. Plate freezer pump filling is a techniques that fills meat emulsion into the moulds, with minimal waste.
Preventing meat wastage is a necessity. Being able to reduce this waste results into a higher net profit. That is why we offer the option of carefully filling the meat emulsion that is created in the plate freezer moulds. This way, you get moulds that are exactly the same size and weight. This makes the logistics and processing of the meat easy.
We are happy to discuss the possibilities with you.
Your process, without waste
Our systems, innovation and working methods are fundamental in optimising the entire food processing operation. But this optimisation is only possible in close collaboration with you. Our years of experience show that tailor-made solutions are the best way to improve your process. Have you identified opportunities for improvement in your plate freezing process? Then contact our specialists. They give sound advice. DGS: passion for efficiency.
- Innovative solutions
- Reducing waste