DGS Inside: a taste of technology
On 22 and 23 October, we’ll be opening the doors to our workshop to show you some of our recently completed projects. We’d love to invite you to come and have a look round whilst enjoying some snacks and a drink!
Read more
Mar 11, 2022
Hygienic slaughter line: The new standard
We don’t have to tell you that hygiene is important in abattoirs. It is not only important for the food safety of your meat, but also increases its quality and shelf life. To further improve hygiene in slaughterhouses, DGS has developed the DGS Hygienic Slaughter Line in collaboration with...
Read more
Feb 25, 2022
Enough-food chooses DGS for logistics
In 2021, food tech company Enough started building the largest plant-based protein factory in the world.
Read more
Oct 14, 2020
Manten also opts for an efficient DGS volume batcher
Heinrich Manten and his wife founded the slaughter company in 1951. The company has been run by family members to this day.
Read more